Miguel spent much of his time preparing gourmet meals for all of us. He created guacamole dip, served tomatoes with basil, mozzarella cheese, oil and vingear, a fish stew, and smoothies each morning! We were treated like special guests! When he wasn't cooking, he was working on his lessons for school and figuring out how to use his new calculator. He meticulously read the manuel and practiced each new skill. He also gave us an astronomy lesson. He kept us fed and mentally stimulated!
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